Whole Foods is on!

The intersection of 3rd and 3rd will no longer have just one attraction; sounds like the Whole Foods project is back on! In an e-mail to Community Board 6 District Manager Craig Hammerman, Mark Mobley from Whole Food wrote the following:

"Our property, which was formerly home to a number of auto repair shops, warehouses and other industrial uses, has now been fully cleaned and remediated under the strict guidelines of the New York State Department of Environmental Conservation's brownfield program and is ready to return to a positive, productive, job-creating and community service use.

Our planned new store will be approx. 52,000 square feet, which is about 25% smaller than the store we had previously proposed for this site. We believe this site plan - which continues to feature a 40 foot public esplanade for our neighbors to enjoy - will simply work better within the parameters of the property.

We have reduced the number of parking spaces on-site from 430 to 248, which eliminates our previous need for a separate parking structure and allows all of the parking to be at-grade in a surface parking lot. The store will feature parking for both energy efficient vehicles as well as specially designated recharging stations for electric powered vehicles. The lot will also include bike parking in front of the store and along the promenade. Whole Foods Market will also offer delivery for area residents.

With parking now no longer needed on the store roof either, we have been presented with the opportunity to include one of the most exciting and innovative features ever included in a Whole Foods Market: A 20,000 square foot greenhouse located on the roof of the store that will grow fresh, organic produce right on-site!

Rather than construct the store below-grade as previously proposed, we now plan to build it above-grade, which will require a variance from the Board of Standards and Appeals due to the physical hardships associated with site development (there is a high water table and, as you know, environmental cleanup requirements on the property). These factors have a large impact on the development costs that will be encountered on this site.

As always planned, the two-story, 19th century brick building situated at the property's corner at Third Avenue and Third Street - which is not owned by Whole Foods Market - will remain in place. The Whole Foods Market will "jog" around the existing building at that corner and Whole Foods has committed to investing in improvements to the building that will include a new roof and exterior repairs. "


Lets hope that this doesn't exacerbate the nightmare that is traffic on 3rd Street at times, but the reduction in parking spaces and 40 foot waterfront access is a great thing!

Staubitz!

One of the last real butchers in the area, John McFadden from Staubitz, got profiled in the New York Times:

"Favorite meat: A thick, juicy rib steak. But I only eat red meat once a week. I’ve got high cholesterol; it’s hereditary.

Manual dexterity: I must enjoy working with my hands, because in my workshop upstate in Milan, I’m always out there building all sorts of things from wood. Now I’m restoring portions of a 1730 barn.

The next generation: This is kind of funny. The other day my son asked me if he could work in the store when he gets old enough. I said, “Of course you can.”"

My uncle was the bicycle delivery boy for Staubitz in the 50s, and has some great stories about the meat market in those days!