"All dark wood and dim lighting, the JakeWalk has the feel of an old-school bar without the sour booze smell and lack of food options. A small space with a wrap-around bar and two rows of charmingly rickety tables, the JakeWalk offers up creative cocktails, great wine, and solid tap beers. It also has an enticing menu - one whole side of which is devoted just to cheeses and charcuterie (heaven!). We selected from among nearly 30 cheeses and a diverse selection of sausages. The food was delivered on a wooden cutting board; each cheese happily paired with a bit of fruit preserves. Favorites included the Seal Bay Triple Cream cow's milk and the hot, addictive chorizo coins."
Thursday, March 4, 2010
Some Love for Jake Walk
Now the new owners of a sliding door on Sackett Street that evokes the old days when there was actually some manufacturing that took place in their neighborhood, Jake Walk has always gotten positive press. Now, some food loving bloggers are calling it their new favorite bar. It is a nice place to go for a drink before getting some actual food, but they do also serve a limited menu there as well. Between Courses:
"All dark wood and dim lighting, the JakeWalk has the feel of an old-school bar without the sour booze smell and lack of food options. A small space with a wrap-around bar and two rows of charmingly rickety tables, the JakeWalk offers up creative cocktails, great wine, and solid tap beers. It also has an enticing menu - one whole side of which is devoted just to cheeses and charcuterie (heaven!). We selected from among nearly 30 cheeses and a diverse selection of sausages. The food was delivered on a wooden cutting board; each cheese happily paired with a bit of fruit preserves. Favorites included the Seal Bay Triple Cream cow's milk and the hot, addictive chorizo coins."
"All dark wood and dim lighting, the JakeWalk has the feel of an old-school bar without the sour booze smell and lack of food options. A small space with a wrap-around bar and two rows of charmingly rickety tables, the JakeWalk offers up creative cocktails, great wine, and solid tap beers. It also has an enticing menu - one whole side of which is devoted just to cheeses and charcuterie (heaven!). We selected from among nearly 30 cheeses and a diverse selection of sausages. The food was delivered on a wooden cutting board; each cheese happily paired with a bit of fruit preserves. Favorites included the Seal Bay Triple Cream cow's milk and the hot, addictive chorizo coins."
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